Top phrases for concept: c_0386

# Observed top phrases associated with the concept c_0386
#  mined from the 'KEYWDS' record lines within the wwPDB
#  coordinate files of this concept's usages. 
#   -------------------------------------------------------------c_0386
#   %Freq     Associated Phrase
#   ------------------------------------------------------------------- 
    52.2      SUGAR BINDING PROTEIN
    36.3      LECTIN
    12.9      LEGUME LECTIN
    10.9      CONCANAVALIN A
     9.5      MANGANESE
     9.0      METAL BINDING
     8.5      CARBOHYDRATE BINDING
     8.0      PLANT PROTEIN
     7.5      CARBOHYDRATE BINDING PROTEIN
     7.0      PLANT LECTIN
     7.0      DIMANNOSIDES
     5.5      DIMANNOSIDE
     5.0      OLIGOMERIZATION
     5.0      METAL BINDING PROTEIN
     5.0      MANNOSE BINDING PROTEIN
     5.0      GLYCOPROTEIN
     5.0      DIOCLEINAE LECTINS
     5.0      BINDING SITES
     4.5      JELLY ROLL
     4.5      CALCIUM
     4.0      N LINKED GLYCOSYLATION
     3.5      LECTIN (AGGLUTININ)
     3.5      CANAVALIA GLADIATA LECTIN
     3.5      ADENINE
     3.0      SACCHARIDE BINDING
     3.0      RECOGNITION COMPLEX
     3.0      LEGUME LECTIN FOLD
     3.0      LEGUME
     3.0      LECTIN(AGGLUTININ)
     3.0      GALACTOSE
     3.0      CARBOHYDRATE SUGAR BINDING
     2.5      PENTASACCHARIDE BINDING
     2.5      DIMANNOSE
     2.5      CONA LIKE
     2.5      CARBOHYDRATE
     2.5      CANAVALIA GLADIATA
     2.0      SUGAR BINDING
     2.0      SPL
     2.0      SPATHOLOBUS PARVIFLORUS SEED LECTIN
     2.0      SEEDS
     2.0      SEED LECTIN
     2.0      NATIVE PROTEIN
     2.0      MAN1 4MAN OME
     2.0      LECTIN PLANT
     2.0      HEMAGGLUTININ
     2.0      GALACTOSE BINDING
     2.0      DIOCLEINAE
     2.0      CRYSTAL STRUCTURE
     2.0      CONCANAVALIN A LIKE LECTINS GLUCANASES
     2.0      CANAVALIA MARITIMA LECTIN
     2.0      BUTEA MONOSPERMA SEED LECTIN
     2.0      BML
     2.0      BETA SHEET STRUCTURE
     2.0      ANTI FUNGAL
     1.5      THERMODYNAMICS
     1.5      POROUS FRAMEWORK
     1.5      NONPROTEIN AMINO ACID
     1.5      MOLECULAR RECOGNITION
     1.5      CONSERVED WATER
     1.5      CON A SACCHARIDE COMPLEX
     1.5      CARBOHYDRATE PROTEIN BINDING
     1.5      CARBOHYDRATE CONFORMATION
     1.5      CANAVALIA MARITIMA
#   ------------------------------------------------------------------- 
#   Notes: %Freq gives (as a percentage) the number of usages
#      of the concept in which the associated phrase was
#      observed, ignoring stop words.
#   -------------------------------------------------------------c_0386